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Abstract
SUMMARY: A new species of heterofermentative Lactobacillus has been isolated from top-fermentation beer in which it oocurs as a contaminant. The organism is distinguished principally by the fact that it ferments only glucose, maltose and inulin and, in consequence, it has been designated L. malefermentans.
- Received:
- Published Online:
© Society for General Microbiology, 1953